HAWKSMOOR – WINTER SET MENU

 

2 / 3 courses and a drink £25 / £30


Pre-Prandials

French House #2
Blackberry gin, lemon thyme, lime

Parisian Daily
Prosecco, ginger, apricot brandy, suze

Palmer & Co
Champagne, France

Steady Pete's
Ceder's Classic, ginger, lemon, Thornbridge 'Big Easy',
temperate take on our most popular cocktail


Starters

Doddington Caesar Salad

Potted Beef & Bacon with Yorkshires

Jerusalem Artichoke, Celery Heart & Spenwood Salad


Mains

35 Day Dry-Aged Rump & Chips

Fillet Tail & Chips (£6 supplement)

Baked Bream & Fennel Salad

Spice-Roasted Carrots, Buckwheat & Guernsey Yoghurt


Puddings

Sticky Toffee Sundae

Blackberry & Lemon Curd Pavlova

Peanut Butter Shortbread